14.4.11

Up and Running

Leaving our old jobs, relocating the family to another state, starting a Ph.D program, and having a baby didn't bring enough excitement in our lives.  That's why I decided to start up a business. When we finally got somewhat settled in after months of uncertainty, I thought it would be fun to rock the boat a bit.

It's called Sweet Coconut Bakery. People at the bank, the post office, the King County Health Department, and pretty much anybody I talked to about the business asked if my specialties were coconut desserts. Well, not really. I use coconut in a few of my products but the idea behind the name is to make sweets that would evoke flavors of the tropics. Specifically, I wanted to remake my favorite cookies and candies from the Philippines. It turned out that all these cookies and candies that I loved so much originated from Spain: polvoron, lengua de gato, pastillas de leche. They don't sound very tropical, do they. But that's alright. Everything I own has "sweet coconut bakery" already stamped on it. Besides, I like the name and I love coconut. I will gladly specialize in coconut desserts.

Sweet coconut bakery is a very modest venture. As of now, the bakery is up and running through Etsy. Come visit the shop if you get a chance. Etsy is such a huge marketplace; I can imagine how easy it is for vendors to get lost in the crowd.

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