We had a glimpse of spring yesterday: blue skies, 60F weather, and tulips galore! That was not the case today so Rosalind tackled the mist and the cloudy skies with her army of bunnies, kitties, and flowers.
As usual, she used our basic shortbread recipe with only butter, sugar, flour, and vanilla.
She got bags of pastel sprinkles from the Home Cake Decorating Supply Company and she was not afraid to use them.
But first, the tops were brushed with egg white wash.
When the time came to sprinkle, she was audacious and unstoppable.
After all, she's just another nine-year-old girl that indubitably brightens the world with pink, yellow, purple, and everything shiny.
As usual, she used our basic shortbread recipe with only butter, sugar, flour, and vanilla.
She got bags of pastel sprinkles from the Home Cake Decorating Supply Company and she was not afraid to use them.
But first, the tops were brushed with egg white wash.
When the time came to sprinkle, she was audacious and unstoppable.
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