Whipped Cream

Whipped cream is fun. It dresses up many desserts. It mellows out strong flavors or adds another dimension of flavor to sweets. Whip in powdered sugar, granulated sugar or caramel with the cream to sweeten it. Add liquor or extracts to flavor it.

Whipped Cream

1 cup cream
2 T powdered sugar

To flavor the cream, use either
2 T liquor (Bailey's, Kahlua, Grand Marnier, etc.)
or
1/2 t extract (vanilla, lemon, mint, coconut, etc.)

Combine the cream, sugar, and flavoring in a bowl.

Whisk (using a standing mixer or by hand) until stiff peaks form.