Potato and Onion Tarts

Potato and Onion Tarts

1/4 recipe of sour cream pastry
2 T olive oil
1 potato cut into small cubes
1/4 c sliced onion
salt and pepper to taste
1/8 c gorgonzola cheese

Roll out the dough on a lightly floured surface to a 1/8 inch thick rectangle.


Using a cookie cutter or a sharp paring knife, cut out circles. Place the circles on a lightly greased sheet pan or one lined with Silpat or parchment paper. Refrigerate until ready to use.



Heat 2 T of olive oil in a cooking pan. Add the onion and cook until translucent. Add the potatoes.


Cook until the potatoes are soft and slightly brown. Sprinkle salt and pepper to taste. Cool slightly.


Top the circles with the potato mixture and gorgonzola.


Bake at 400F for about 15 minutes or until the bottoms of the circles are brown.