Cheese Straws

Cheese Straws

1/4 recipe of sour cream pastry
1 T olive oil
1/4 c grated parmesan cheese
salt and pepper to taste

Roll out pastry dough into a rectangle (1/8 inch thick).

Brush with olive oil.

Sprinkle with cheese, salt and pepper. Press down the cheese for it to adhere to the dough.

Cut out strips (about 1/4 inch wide) with ravioli cutter, pizza cutter, or a sharp knife.

Twist each strip. Place on a sheet pan lined with Silpat, parchment paper or foil. Press down both ends to keep in place.

Bake at 400F for 10-12 minutes or until golden brown.