One Bowl

sweet and savory tidbits

12.2.10

Black Forest Trifle

Posted by Hazel at 12:33 PM

Labels: Restaurant desserts

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I think of these not as food but as something more: the summation of a time, a place, of sunshine or rain, of happiness or strife--our little histories, and always, at least in those childhood days, a hunch that something extraordinary was about to happen.

--Edna O'Brien

The Ghosts of Taste: Recapturing the Flavors of Childhood