Quiche Cups

Quiche Cups

5 crepes
1 cup grated cheese

1 cup milk
2 eggs
dash of nutmeg
salt and pepper to taste

Carefully press down crepes in greased muffin cups. Divide the cheese between the crepe cups.

Whisk together the milk, eggs, nutmeg, salt and pepper then pour over the cheese.

Bake at 350F for about 20 to 25 minutes, until firm.