Crinkle crackle cookies are such fun! I originally developed this recipe to use for ice cream sandwiches but these cookies can definitely stand on their own because they are so versatile and pretty.
Chocolate Crackle Cookies
4 eggs
1 cup brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
3/4 cups cocoa powder
2 teaspoons baking powder
1/2 cup butter, melted
2 cups all purpose flour
In a large bowl (or a KitchenAid bowl with paddle attachment), beat together eggs, both sugars, and vanilla until thick. Mix in cocoa and baking powder until well incorporated, starting with low speed and gradually increasing the speed. Add the melted butter. Stir in the flour.
It will be easier to work with the dough if you refrigerate it for an hour or so.
Scoop out 1 inch balls and roll in powdered sugar, coconut, sunflower seeds, or chopped nuts.
Bake at 350F for about 10 minutes.
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