Cheesy Potato Sticks

4 medium-sized potatoes cut into sticks
about 1/4 cup olive oil
a sprig of rosemary all chopped up
sprinkling of cajun seasoning
a handful of grated cheese (we used Parmesan here)

Toss everything into a bowl except the cheese. Spread on an oiled cookie sheet.

Bake at 400F until the potatoes are done to your liking (for us, about 40 minutes). Take the potatoes out of the oven and sprinkle the cheese!

Bake for another 5 minutes until the cheese browns a little. And that's it!

Of course these are not as good as french fries cooked in a deep vat of fat. I'm not sure what is. For dinner tonight, we had turkey and cheese panini, salad of baby lettuce with honey mustard dressing, and these cheesy potato sticks served with a dollop of ketchup and not much guilt.