This is a recipe for homemade butter.
All you need is heavy cream and a jar. Pour 1/2 cup heavy cream into a jar. Tightly close the lid.
Shake the jar until the heavy cream turns to butter.
It's fun but it takes forever to turn the cream into butter, so you can read to pass the time while you shake the jar.
The heavy cream turns into whipped cream after a while. Keep shaking!
This is a close up version of the whipped cream.
Finally, it is butter!
This is a close up picture of the butter and the buttermilk.
Strain the buttermilk from the butter.
Now it's ready to spread on french toast!
Rosalind--
ReplyDeleteThanks for the tip of reading while you're churning the butter. I don't think that I'd have the patience to just sit there, but if I can read while I shake, I could have pounds and pounds of butter!
Rachel